There is always something new to discover and try out. This sounds incredible! Orange mixes well with most distilled spirits as seen in the many orange juice cocktails. You need to fix this page its not friendly for mobiles can't access right hand columns, Content is great very handy keep up the great work. Recipes available for bananas, blueberries, strawberries, cantaloupe & pineapple? Though not common, nocino is a walnut-flavored liqueur. Tomatillo: Pairs well with berries, citrus, mango, prickly pear, and tropical fruit. I now use it to make new smoothies and to add them to my recipe book! Blueberry: Pairs well with other berries, cardamom, cinnamon, citrus, fig, ginger, hazelnut, honey, lavender, lemon, lemon verbena, mango, mint, nutmeg, peach, vanilla, and watermelon. Pomegranate: Pairs well with apple, cardamom, cinnamon, citrus, cucumber, ginger, mint, and tropical fruit. Learn how to treat and mix these less familiar fruits into your drinks. I plan to keep updating the chart as time goes on, and I'll make sure to add dragonfruit . The cocktail world is filled with experimentation, and flavors can play off one another in unusual ways. Starches (like quinoa) and greens (like a salad) are okay to eat during … Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla. I see you have peach in the second column, however it's not listed in the first column. A traditional accompaniment is a spoon of thick cream skimmed off the top of milk direct from the cow. To reverse roles, Marques has developed a few suggestions for those nutty essences that create fascinating flavors. I made orange cinnamon cream cheese muffins last week and my family gobbled them up. If you are viewing the chart on your phone, I recommend turning your phone horizontally to display all the columns. I updated the chart, so it has a lot more information now. Those all seem like they would pair great with persimmon – in addition, you could also try apple, black pepper, almond, hazelnut, or walnut. Apples and bananas can be combined with vegetable meals and juices/smoothies, and carrots, just like any other root can be mixed with fruit meals and juices/smoothies without it affecting the nutritional value (just avoid Hi! It's surprisingly versatile—you'll be pleased with grapefruit cocktails that feature Campari, gin, Grand Marnier, grenadine, rum, sparkling and white wines, tequila, and vodka. It is not the easiest fruit to add to drinks, but there are tricks to adding rhubarb to cocktails. However, there is one fruit that I would like you to add and that is dragonfruit! That's great to hear! In the meantime, I would recommend loading the page on the computer if possible. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Hi, can you please fix the site? His brother sings beautifully / beautiful. I'm going to try and work on improving the table itself in the future, so I appreciate the feedback . In the controlled/ modified environment storage of fruit and vegetables, the correct combination of O2 and CO2 delays respiration and ripening as well as retarding mould and yeast growth. It mixes very well with berry liqueurs, brandy, Champagne, orange liqueurs, port wine, and red wines such as merlot. Though it's not the most common fruit in mixed drinks, there are a few banana cocktails that can spark new ideas. I love cantaloupe, honeydew, strawberry, blueberry and green grapes. Yesterday I found my favourite cheesecake flavor combination. After stopping by the farmer's market to see what fruit is in season, I like to think about what spices and flavors might pair well with that fruit. But, when you start to dig deeper, you can discover some amazing flavor combinations. I'm just starting to experiment. So glad you enjoyed, Godfrey! It mixes well with whiskey, port, and sparkling wine. I just put a Danish Almond Puff pastry in the oven, I dont have any slivered almonds for the top; i have cashews, peanuts, pecans, sunflower seeds, no almonds. I think both rosemary and cardamom would work well with cherries. The flavor is an obvious companion for brandy and wines of all varietals, though grape cocktails also do well with a rum base. I just updated the table and made sure to fix this. Do not consume proteins with fats. Elderberry: Pairs well with other berries, apricot, fig, honey, lemon, mandarin, peach, and plum. Soft baked Lime Sugar cookie base, tequilla infused mexican chili chocolate filling, coco and seasalt dust, fresh whip with lime zest. I make wine as a hobby and your chart would come in handy for creating new recipes. The cobbler has an interesting cake topping made using reverse creaming method and the top coated with fine grain sugar. Apricot: Pairs well with almonds, anise, apple, black pepper, caramel, cardamom, cinnamon, coconut, cranberry, ginger, hazelnut, honey, lemon, nutmeg, orange, peach, pineapple, plum, rosemary, Sauternes, strawberry, and vanilla. We use cookies to ensure that we give you the best experience on our website. Try it in green tea drinks as well, and coconut cocktails are fun to explore for more ideas. 4. In his study, Marques has gone beyond common fruits such as apple, orange, or berries, sharing his thoughts on lesser-known fruits such as feijoa, persimmon, and tomatillo. I'm hoping to update the table and make it more expansive over the next few months, so keep an eye out for that! I think the zest would be a nice touch and that it would tie everything together well! There are many great apple cocktails to offer inspiration. I'm grateful that people go through the content,probably just because they know how beneficial the fruits are,that's great! Required fields are marked *. honey ( as much as you would like) Yum. Im not able to scroll across to see spice list on android. I just finished creating a PDF version of this chart — if you'd like, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9. / r! When it means "a type of food like apples and oranges", the noun "fruit" is usually uncountable, so we use "some fruit", "a piece of fruit" or just "fruit" to express that idea: You should eat more fresh fruit. Not only has Marques been delighting drinkers with genuine flavor experiences and intriguing cocktails such as his eucalyptus martini, but he has also spent years investigating the finer points of flavor. I just stumbled into Japanese flavor Pairing for healthy weight loss, & then I found Fruit flavor pairings! Just wanted to let you know that I created a downloadable PDF of this chart. I love matcha too, Jess! Lemon: Pairs especially well with almond, apricot, basil, berries, black pepper, cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical Yea it is you have to go at the top of the chart and click the arrow by the foods, Your email address will not be published. I put crushed pineapple apricot and dark black cherries in a ho.emade thickened cream and added dark chocolate pudding just the powder stored it up and my family loved it so much I didn't have any leftovers which is very unusual it's kinda a twist on pistachio salad. I've tried Strawberry-Rhubarb, Starberry-Orange, Strawberry-Basil, and Strawberry-Pineapple jam recipes. While there’s nothing better than having a fruity dessert after your … I noticed rum was not a pairing for orange. It can be difficult to know where to begin if you come across less common mixed drink fruits, such as mango, papaya, and rhubarb. 5. Accent blueberries with berry and orange liqueurs. It mixes best with brandy, Calvados, Madeira wine, and rum. Gooseberry: Pairs well with other berries, citrus, hazelnut, honey, and white chocolate. Canned or frozen fruit or fruit juice can be used to make jellied products. Apples, berries, citrus fruits, and other common fruits make a steady appearance in drinks. However even with the phone turned sideways I can’t access the right hand columns. 3. I've added my favorites below. Thanks for the suggestion . So glad to hear you like the chart, Patricia! Pedro speaks English very good / well. It mixes best with brandy, port, crème de cassis, Grand Marnier, kirsch, rum, whiskey, and dry red white, and sparkling wines. I definitely would. Thank you! How cool! Yes I also would like to see pdf that I could download. I'll look into it and try and create a printable PDF for this Also, that jam sounds wonderful - I wish you could send some my way! Then I topped it with a homemade whipped cream and raspberries, blackberries, and blueberries. This is a technical error with the site itself, and I will look into it as soon as possible. incompatible food combinations worth avoiding: Don’t Eat: With Beans fruit; cheese, eggs, fish, milk, meat, yogurt Eggs fruit, especially melons; beans, cheese, fish, kitchari, MILK, meat, yogurt Fruit As a rule, with any other food. Guava: Pairs well with citrus, coconut, huckleberry, makrut leaf, pineapple, strawberry, and tropical fruit. The fruit should be just at the ripe stage for best natural color and flavor. ( I felt so bad wasting ingredients) However I have made a new bluenana smoothie and it tasted great! It really is a big help. Yep, they usually can! Check. I just transferred all the info to a spreadsheet (Numbers/Excel - very easy!) Yum, this sounds delicious! It mixes especially well with Champagne, Cointreau, curaçao, port, sake, sweet white wines, and tequila. I make them every day, and have been for years, with a base of spinach or kale, then some fruit, water, and maple syrup, and sometimes lime juice, and I was looking for something to spice up my recipes. That does sound delicious, Cindy! Lemon is commonly used as an accent in drinks but also offers possibilities of its own. It's a low-sugar acid fruit whose acids interfere with starch digestion. Lemon and blueberry is good. I can't get enough cantaloupe and honeydew during the summer! Let me know in the comments below! TO find the number Of combinations With at least 2 heads, add the Of combinations With 2 heads and the Of combinations With 3 heads + Find each probability. I wish you had a printer friendly version so I can add it to my cookbook binder. Thanks for your note, and I'm glad you enjoyed it. Don't have any lyshees but they r my fave! i have been given some feijoas, and would like to mix another fruit or flavour, any suggestions? The Ultimate Fruit Flavor Pairing Chart - The Baker's Almanac Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. HI THERE, As an Amazon Associate I earn from qualifying purchases. Not a good combo!! Hi, Renee! I was wondering about doing passion fruit, myself and the other people im baking it for do not like coconut so was wondering about other options to pair it with. I wish you could send some my way , Great post! * (n - r)!, where n represents the total number of items, and rrepresents the number of items being chosen at a time. The foundation of these pairings comes from Humberto Marques, mixologist and owner of Curfew in Copenhagen, Denmark. I hope you enjoy using the chart , Basil!! Melons, for example, are over 90 percent … All that being said, to help you out with your cooking and baking, I've created this ultimate fruit flavor pairing chart. Eating two or more fruits that have different digestive needs may cause bloating and overall discomfort. Lime: Pairs well with apple, berries, cherry, ginger, papaya, plum, strawberry, and tropical fruits, but it's usually an accent for beverages. Also lemon and oregano is good. All rights reserved. Combinations are a way to calculate the total outcomes of an event where order of the outcomes does not matter. These are well-known pairings that are commonly used in food and drinks. 104 Comments. The adds in your Australian version cover the right hand side and just leave a blank space when closed. Just wanted to let you know I turned the chart into a PDF like you suggested. Many fruits have natural flavor companions, such as apple and cinnamon, strawberry and banana, or cherry and vanilla. I made some blackberry-rosemary port last summer and it is delicious! Creating great tasting cocktails at home is easy once you have some recipes. Our car runs very fastly / fast. I hope you enjoy! It tastes so refreshing, definitely a flavor combo to keep doing. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs. Let me know how it turns out . 6. https://www.britannica.com/list/8-fruits-to-try-before-you-die I had completely forgot about trying that. So, based on your chart, I used fresh apples with some caramel flavoring, and it was a caramel apple smoothie. It is also a common citrus fruit that countless mixed drinks rely on. I've looked up lots and lots of sites for information like this, and yours is the best, most thorough, and creative I've ever found. I just made. The top will crack like a brûlée. Mandarin: Pairs well with cardamom, cherry, chocolate, cinnamon, coffee, fig, ginger, nutmeg, tropical fruits, vanilla, and star anise. Kiwi: Pairs well with apple, banana, berries, cherry, citrus, coconut, mango, and tropical fruit. Thank you for letting me know! Get weekly updates on new recipes, baking tips, and more! If you wanted, you could add non-traditional fruits, such as cucumber, tomato, and tamarind. Children usually like fruit but they don't like vegetables. It mixes especially well with sake, tequila, and vodka to make some stunning lychee cocktails. I'll let you know if and when I do . 1. Plum: Pairs well with almond, cinnamon, citrus, chestnut, black pepper, hazelnut, honey, port, and vanilla. The melon cocktail recipes available are surprisingly diverse and always refreshing. , Just wanted to let you know that the PDF version is ready, Patricia! Has the combination of banana and hazelnut crossed your mind? almonds and almond essence go well with lychees. The police nearly / near discovered the criminal. New York, NY: Little, Brown and Company; 2008. And pop them in a blender and blend until purple and smooth! To rhubarb, think about adding blueberries as a good fruit pairing. A coin is flipped 5 times. It mixes particularly well with brandy, kirsch, Madeira, rum, and vermouth. Banana: Pairs well with blueberry, caramel, cherry, chocolate, cinnamon, coconut, coffee, ginger, guava, hazelnut, honey, lemon, lime, mango, molasses, orange, papaya, pineapple, vanilla, and walnuts. I love the idea of adding the minced jalapeños - that's so unique. By the way, I made nectarine jam the other day and had only mxscovado sugar, cinnamon and ginger. tysm! Hey, Adam! Honestly, the reason behind making this chart is a bit selfish—I wanted a resource that I could refer to while experimenting with new recipes. My father works very hard / hardly. Lychee: Pairs well with citrus, ginger, gooseberry, tropical fruit, and vanilla. Strawberry and pistachio are awesome together. Wonderful. The supplementary-fruit combinations listed below are best combined with these basic foods :-One avocado, -a handful of Brazil nuts and-a tomato-cucumber salad (with cold pressed olive oil, olives (not salt- cured and chives topping for example), -plus some animal food . Some of the pairing suggestions have been supplemented with recommendations from "The Flavor Bible," written by Karen Page and Andrew Dornenburg. It is a fantastic resource with endless pairings for all sorts of ingredients you might use in your culinary escapades. To narrow down the list, you can use the search bar at the top right-hand corner of the table to search for a particular ingredient. , Thanks for the catch, James! Thank you so much for letting me know! And what an awesome idea to make this resource into a PDF — I think I'm going to try and do this over the next few months. I'll have to try that flavor pairing out sometime. Because of your list, I made a new smoothie for my family. Certain fruit flavors work better with others, and many of these recommendations are surprising. ISA A FRUIT? No access to a computer and this is too valuable to lose. I love this. So yes I have made some disasters too, it was mango with freshly squeezed lemon ( a bit too much) with water and sweeteners.....it tasted really sour and I couldn't fix it. Most of it had to go down the drain. Anyway, thanks! For pomegranate cocktails, you'll find it works exceptionally well with port, tequila, vodka, and both red and white wines. I love blackberry with rosemary and lavender for jelly. Thanks! Learn How To Properly Food Combine with ... - Live Love Fruit To calculate a combination, you will need to calculate a Thank you so much! Blueberry was so unexpected that I bought it figuring if I didn’t like it on toast it would be okay as a meat glaze with other things. Thanks for the note, Zane! Have a nice day , Yep — you've got it, Renee! I‘Ve been looking for something like this for a while. I’ve also added minced jalapeños instead of black pepper. Rhubarb: Pairs well with apple, apricot, berries, black pepper, citrus, ginger, nectarine, peach, plum, and especially strawberry. I am wondering if, since there is lime in the cookie base, is the zest on top to much? Check out this ultimate fruit flavor pairing chart to discover some unique and amazing flavor combinations. Also should I flavor the whip with something, if so, got suggestions? All those flavors together sound amazing! Hi, Angie! I also made Apple-Rhubarb. To calculate combinations, we will use the formula nCr = n! This means do not use cream, butter, oil, etc., … Thoughts? So simple, but I love it. 1 banana For instance, oranges and limes are acidic, while avocados and mangoes are alkaline. They may catch your eye at the market, but how do you add them to a cocktail? Wasn't able to easily track that right column though,but much thanks for the content,seemed very useful and helpful,,!! It mixes especially well with amaretto, brandy, kirsch, orange liqueur, and sweet white wines. For instance, did you ever think that pomegranate and cucumber could be mixed into a single drink? Hi Aly — I apologize for that inconvenience! For nutrients per individual fruit… Explore beyond the most obvious pairings and maybe you'll be surprised by our suggestions. Do you have a pdf copy of it yet? There are many great mango cocktails that offer inspiration for this fruit. Feijoa: Pairs well with banana, berries, cinnamon, citrus, mango, and vanilla. And when I'm experimenting in the kitchen, I love to try and find these unique flavor pairings. But discovering new flavor combinations is half the fun of mixing drinks. You can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9. I'm actually working on turning it into a PDF now, and I'll let you know when that's ready. Eat Fruit Alone. To begin using Herblore Habitat effectively a player must have a ENZYMES: YOUR LITTLE BUDDIES Enzymes are needed for every biochemical process in the body. Coconut: Pairs well with almond, banana, basil, Brazil nut, caramel, chocolate, cilantro, citrus, cucumber, guava, honey, makrut leaf, lemongrass, lime, lychee, mango, mint, passion fruit, pineapple, other tropical fruits, and vanilla. I'd love to know—what flavor combinations do you like to use in your recipes? What a wonderful and useful resource. You could also add Salt under Misc. just highlight it all with the mouse and then press print, Hi, MK! https://www.huffpost.com/entry/the-best-way-to-eat-fruit_n_2114888 (There are exceptions, such as certain cooked combinations, as well as dates and milk, which have the same . When I read the chart, I assume the item in the far left hand column can be combined with one or more of the fruits in the second column, and try something in the Herb column and possibly a nut, spirit and/or miscellaneous. Mobile version does not display the full list (it's cut off), and no one has time to get out their laptop in the middle of the grocery store. I'm planning on expanding this list soon, so I'll make sure to add persimmon on then. Copyright © 2021 The Baker's Almanac. suppose a coin is flipped 3 times. so I have an idea for a cinqo de mayo desert. I did a quick search, and it looks like they pair well with apples, dark chocolate, coconut, and lime zest. You can also explore the flavor combinations in a few blackberry drink recipes. cherry-thyme protein ice cream and it was amaaaazing! https://www.healthy-dietpedia.com/Healthy-eating-guide.html If you continue to use this site we will assume that you are happy with it. I'm Leslie, a professionally-trained pastry chef turned food blogger. If you're interested, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9. Asian pear: Pairs well with almond, apple, black pepper, cinnamon, ginger, honey, macadamia, nutmeg, raisin, and vanilla. Your email address will not be published. Thoughts? 2. After searching online for a while, I struggled to find many resources out there that showedcased all these great flavor pairings. I would love it if this was a printable list so that I could hang it in my kitchen!! I made a cobbler today that combined rhubarb, raspberries and peaches flavored with lemon zest, fresh grated ginger, cracked black pepper and a pinch of sea salt. The flavor is most often added in the form of Frangelico and other hazelnut liqueurs. Apple: Pairs well with almonds, apricots, caramel, cardamom, chestnut, cinnamon, citrus, cranberry, currant, ginger, hazelnut, lychee, mango, maple, orange, rosemary, and walnuts. It mixes best with brandy, Champagne, Chartreuse, elderflower liqueur, rum, sake, and red, rosé, and sweet white wine, though strawberry cocktails are diverse. Ideally, one should fill the stomach with one-third food, one-third liquid and one-third should be empty. Try it in cocktails featuring rum and tequila. Pineapple and rum? I AM VERY INTERESTED IN YOUR FRUIT COMBINATIONS. Prickly pear: Pairs well with citrus, lime, tomatillo, and tropical fruit. Walnut: Pairs well with apple, apricot, banana, caramel, chocolate, cinnamon, nectarine, peach, pear, plum, and rum. Persimmon: Pairs well with apple, black pepper, cinnamon, citrus, kumquat, and pear. The cake under is soft and fluffy. If you'd like, you can download it here: https://landing.mailerlite.com/webforms/landing/a4l5b9, Rhubarb and cherries go together oh-so-nicely in a crisp. greetings? Read our, Tropical and Uncommon Fruit Flavor Pairings, Liquor 101: The 6 Types of Distilled Spirits, Best Champagne Cocktails for Valentine's Day, 20 Romantic Red Cocktails for Valentine's Day. Mango: Pairs well with apple, banana, berries, caramel, citrus, coconut, melon, Sauternes, tropical fruits, and vanilla. Stick around for unique recipes, informative articles, and step-by-step tutorials designed to help you gain confidence in the kitchen. IS THERE A WAY I COULD COMMUNICATE WITH YOU? It will do especially well in drinks with amaretto, bourbon, brandy, crème de cassis, Grand Marnier, kirsch, rum, sweet vermouth, and vodka. These are particularly challenging ingredients, especially if you have little experience with them. Great chart! Grapefruit: Pairs well with banana, basil, black pepper, caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, and vanilla. In their jam selections they had a blueberry rhubarb one. And if you can't find the ingredient you're looking for, let me know in the comments below—I will routinely update this chart to make sure it's as helpful as possible for you! I'm just trying to avoid another disaster of combining star anise and lemon as a flavored water. I love Fruits. Quinoa Salad. Im such a fan of it. It is particularly nice with amaretto, brandy, grenadine, tequila, and vodka. The Ultimate Guide to Freezing Baked Goods, https://landing.mailerlite.com/webforms/landing/a4l5b9, Apricot, blackberry, cherry, cranberry, currant, date, lychee, mango, orange, pear, pineapple, plum, pomegranate, pumpkin, quince, Allspice, cardamom, cinnamon, cloves, coriander, cumin, ginger, nutmeg, rosemary, star anise, thyme, Almond, chestnut, hazelnut, pecan, pine nut, pistachio, walnut, Armagnac, bourbon, brandy, calvados, cognac, Cointreau, Kirsch, Madeira, rum, sherry, vermouth, Apple, banana, blackberry, blueberry, cherry, coconut, cranberry, lemon, orange, peach, pineapple, plum, prune, raspberry, strawberry, Cardamom, cayenne, cinnamon, coriander, ginger, nutmeg, rosemary, saffron, Almond, hazelnut, pine nut, pistachio, walnut, Amaretto, brandy, cognac, Kirsch, orange liqueur, rum, Caramel, honey, maple syrup, mascarpone, vanilla, Apricot, blackberry, blueberry, cherry, coconut, date, guava, lemon, lime, mango, orange, papaya, passion fruit, pineapple, pomegranate, raspberry, strawberry, Allspice, cardamom, cinnamon, cloves, ginger, macadamia, nutmeg, Cashew, hazelnut, peanut, pecan, pistachio, walnut, Armagnac, banana liqueur, brandy, calvados, cognac, Kirsch, Madeira, rum, Caramel, chocolate, coffee, crème fraîche, honey, maple syrup, molasses, vanilla, Apple, apricot, banana, blueberry, lemon, mango, melon, nectarine, orange, peach, plum, raspberry, strawberry, watermelon, Brandy, champagne, Cointreau, Grand Marnier, Kirsch, orange liqueur, Caramel, crème fraîche, honey, mascarpone, vanilla, Apple, apricot, banana, blackberry, fig, lemon, mango, melon, nectarine, orange, peach, pear, pineapple, raspberry, rhubarb, strawberry, watermelon, Allspice, cardamom, cinnamon, cloves, ginger, lavender, mint, nutmeg, Almond, hazelnut, pecan, pine nut, walnut, Cognac, Kirsch, orange liqueur, port, rum, triple sec, Crème fraîche, honey, maple syrup, mascarpone, molasses, ricotta, vanilla, Basil, cilantro, ginger, mint, star anise, tarragon, Apricot, coconut, lemon, melon, nectarine, orange, peach, plum, quince, raspberry, Allspice, cinnamon, cloves, coriander, ginger, sage, thyme, Almond, hazelnut, pecan, pistachio, walnut, Amaretto, Armagnac, bourbon, brandy, cassis, Grand Marnier, kirsch, red wine, rum, vodka, Caramel, chocolate, coffee, crème fraîche, honey, mascarpone, vanilla, Apricot, banana, blackberry, cherry, date, grapefruit, guava, kiwi, kumquat, lemon, lime, lychee, mango, orange, papaya, passion fruit, pineapple, Allspice, basil, cardamom, cilantro, cinnamon, cloves, coriander, cumin, ginger, Kaffir leaf, lemongrass, mint, nutmeg, Almond, brazil nut, cashew, macadamia, peanut, pistachio, Caramel, chocolate, crème fraîche, honey, mascarpone, rose water, vanilla, Apple, apricot, lemon, lime, orange, peach, pear, pumpkin, quince, tangerine, Allspice, cinnamon, cloves, ginger, star anise, thyme, Apple, apricot, banana, coconut, lemon, lime, orange, prune, quince, Almond, hazelnut, macadamia, pecan, pistachio, walnut, Caramel, chocolate, coffee, crème fraîche, maple syrup, mascarpone, orange blossom water, vanilla, Apple, lemon, pear, raspberry, strawberry, Cayenne, cumin, ginger, mint, paprika, rosemary, Avocado, banana, coconut, lemon, lime, melon, orange, papaya, pineapple, pomegranate, raspberry, strawberry, tomato, Basil, ginger, mint, rosemary, star anise, tarragon, thyme, Cashew, hazelnut, macadamia, pecan, walnut, Campari, champagne, gin, Grand Marnier, port, rum, tequila, vodka, Caramel, crème fraîche, grenadine, honey, vanilla, Banana, coconut, lemon, lime, orange, passion fruit, pineapple, strawberry, Blackberry, cantaloupe, grapefruit, lemon, lime, nectarine, peach, strawberry, Basil, cardamom, coriander, cumin, ginger, mint, tarragon, Banana, cherry, coconut, grapefruit, lemon, lime, lychee, mango, orange, papaya, passion fruit, pineapple, strawberry, Coconut, cranberry, date, lemon, lime, mango, orange, papaya, persimmon, pineapple, pomegranate, pumpkin, quince, strawberry, Cayenne, cinnamon, ginger, mace, mint, nutmeg, Apple, apricot, banana, blackberry, blueberry, cherry, coconut, cranberry, date, gooseberry, grapefruit, grape, guava, kiwi, lime, mango, nectarine, orange, papaya, passion fruit, peach, pear, persimmon, plum, prune, quince, raspberry, rhubarb, tangerine, Basil, bay leaf, cardamom, cayenne, cinnamon, ginger, mint, oregano, parsley, poppy seed, rosemary, sage, thyme, Gin, orange liqueur, red wine, rum, vodka, Caramel, chocolate, coffee, crème fraîche, honey, maple syrup, mascarpone, vanilla, Apple, apricot, avocado, coconut, date, gooseberry, grapefruit, guava, honeydew, kiwi, lemon, mango, orange, papaya, passion fruit, plum, raspberry, strawberry, tomato, Caramel, coconut milk, crème fraîche, honey, maple syrup, mascarpone, vanilla, white chocolate, Blackberry, coconut, honeydew, kiwi, lemon, lime, mango, orange, passion fruit, pear, pineapple, plum, raspberry, Apple, avocado, banana, blackberry, blueberry, coconut, grapefruit, kiwi, kumquat, lemon, lime, orange, papaya, passion fruit, pineapple, raspberry, strawberry, Basil, cayenne, cilantro, cinnamon, cloves, ginger, mint, nutmeg, star anise, Amaretto, champagne, Kirsch, orange liqueur, rum, sake, vodka, Caramel, coconut milk, coffee, crème fraîche, honey, mascarpone, vanilla, white chocolate, Apricot, blackberry, blueberry, cherry, cranberry, lemon, orange, peach, plum, raspberry, strawberry, Brandy, champagne, Kirsch, orange liqueur, peach liqueur, red wine, white wine, Caramel, chocolate, honey, maple syrup, mascarpone, vanilla, Apple, apricot, avocado, banana, blackberry, blueberry, cherry, coconut, cranberry, date, grape, grapefruit, guava, grapefruit, kumquat, lemon, lime, mango, nectarine, papaya, passion fruit, peach, pear, persimmon, pineapple, plum, pomegranate, prune, pumpkin, quince, raspberry, rhubarb, strawberry, tomato, Basil, cardamom, cilantro, cinnamon, cloves, cumin, ginger, mint, nutmeg, paprika, parsley, poppy seed, rosemary, saffron, star anise, 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